This class, inspired by our downtown Taqueria but held at our Butcher Shop at 2406 Manor Road, will approach the issue of feral hogs from the perspective of wrapping them in tortillas. With hundreds of years of food culture and influences from all over the world, Mexico kills it with their cuisine. We will use Mexican techniques, ingredients and styles to butcher feral hogs and discuss their myriad preparations for tacos, tortas and tamales. Included in the class is a rambling masa-based series of foods to go along with the instruction on how to make carnitas, tamales, milanesa, pibil, picadillo, longanisa sausages, suadero, rendered lard and even cookies, all made from the destructive and delicious feral pig.
$175 per person.