Purposely scheduled for right before Texas deer season opens, this class aims to teach our students rudimentary venison butchery, along with detailed descriptions on venison cookery, processing concepts and efficient packaging. Included in this 3 hour demonstration-style class are butchery methods on cutting loins (backstraps), tenderloins, ribs, roasts, shanks, steaks and cutlets. Discussion on differing cooking techniques, stock-making and sausage-making is also included. This class is a must for someone who wants to get the most out of their game this season. Classes are held in our butcher shop at 2406 Manor Road, Austin, Texas.
$175 per person.