“Chef Jesse and his team from the New School of Traditional Cookery completely smashed our expectations and delivered an almost unbelievable and unique culinary experience for our guests. We asked for a bespoke butchering class and dinner utilizing game we had taken on our Nilgai Antelope hunt. They blew us away with the dinner they prepared from 100% locally sourced ingredients. All of which they managed to execute flawlessly, working from a camp house kitchen they’d never laid eyes on, at a ranch a 4 hour drive from Austin. I cannot recommend them highly enough.”

“​​​​​​​I came to Hog School as a foodie, interested in experiencing first-hand the harvesting of wild game. The fantastic New School team created a very supportive environment for a novice hunter, and I was able to learn how to hunt and process the hogs without feeling intimidated by my inexperience. I was also well-fed: Morgan’s cooking is reason enough to go on the trip! I have been back for a repeat experience, and I look forward to trying out a fishing retreat next…”

“We have participated Dai Due schools as family affairs.  We have enjoyed the fishing school as a couples retreat and the hog hunting as father/son bonding—-all with delicious meals and delightful camaraderie included. The Dai Due team was totally focused on making each experience personal and memorable. We can’t wait for our next adventure with Jesse and his magnificent team.”

“Before my time at the Dai Due hunting school, I would say that I was blissfully ignorant to the natural process of harvesting an animal for my own consumption. However, after spending those 3 days with Jesse and his team, in a deer blind at dusk, understanding the emotional, spiritual andpractical ramifications of harvesting a deer or a boar or a wild ram, the thought and time that went into every single detail completely change my mental and emotional trajectory for the rest of the my life.”